Holding cell​

​

Design:

Capacity: 50 – 50.000 l/h.

Holding time: 30 sec. – 30 min.

Pipe dimensions: ø12 – ø76 mm.

Surfaces in contact with product: AISI 316L

​

The holding at pasteurisation temperature takes place in a tubular system designed for the purpose:

With tubes giving sufficient time at requested temperature.

​

The holding cell is a tank with an inside tubular spiral of a given length in which the products moves matching the holding time needed. The tank are

insulated with 50 mm mineral wool and covered by a stainless steel outer shell with a cone type top. 

​

Inlet and outlet connections are located horisontally under the base plate and can match your specific wishes .

​

The tank can be constructed in sections. By means of a flow plate located at the bottom of the tank, the cells can be combined so that different holding time are achieved in the same holding tank.

​

Ask us for a quotation!